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A Pittsburgher in Ohio...

post #1 of 5
Thread Starter 

Hello all,


Transplanted Pittsburgh living outside Cincinnati.  Been smoking for a few years when I get the chance.  

Mostly Ribs which I've received lots of compliments on.


I have a side box smoker and WSM.


Recently purchased a side of beef and made sure we saved the Brisket.  It's going on the WSM tonight for a long low n slow smoke until tomorrow afternoon.


Later in the smoke I'll put some Baby backs on for a work luncheon tomorrow.


Wandered onto this wonderful site looking for recommended times and temps for the Brisket.


If I get a chance, I'll follow up with some pics.



post #2 of 5
Big Welcome from the Motor City John. Been to Pittsburgh a handful of times and love it. Great town. Good luck with the brisket.
post #3 of 5

Welcome John, we will be looking forward to the pic's, glad you joined up. Great place !!!



Gary S

post #4 of 5
Welcome, glad ya joined us !
post #5 of 5

Hey John


Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.



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