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bbq sauce

post #1 of 2
Thread Starter 

I made Jeff's bbq sauce. I would like to make it more of a vinegar based bbq sauce without changing the ingredients to much anybody know how much vinegar to add and what kind and if I need to cut back on the brown sugar.

post #2 of 2

Hello.  Welcome.  I see this is your first post.  Please take some time and swing over to "Roll Call"and introduce yourself so that we may give you a proper "Hello".  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.   Maybe post your question in the rubs, sauces, and marinade forum for a better response.  Keep Smokin!


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