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I am entering a rib contest next weekend and we have to use a provided Big Green Egg.  I have done some searching here but haven't  found what I need.  I have done some competing in ribs before so I don't need advice on the ribs per se.  What I need advice on is how to use the egg.  I use the 2-2-1 method in my MES40.  I also have a AMNPS.  I would like to put smoke on em for the 1st 2 hrs.  How do I go about this in the egg?  Heat control?  Kind of charcoal?  Any tips or tricks are appreciated.