I am entering a rib contest next weekend and we have to use a provided Big Green Egg. I have done some searching here but haven't found what I need. I have done some competing in ribs before so I don't need advice on the ribs per se. What I need advice on is how to use the egg. I use the 2-2-1 method in my MES40. I also have a AMNPS. I would like to put smoke on em for the 1st 2 hrs. How do I go about this in the egg? Heat control? Kind of charcoal? Any tips or tricks are appreciated.
