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Newbie from Tulsa

post #1 of 2
Thread Starter 

Hi all!  My name is TJ from Tulsa, OK.  I am new to smoking but recently got a Hasty Bake Continental as a wedding gift and am ready to turn and burn (figuratively of course).  

 

I have done a couple racks of ribs but nothing amazing yet.  I have also done some burnt ends which I thought turned out great as did the people I was serving them to.  

 

I am hosting a Kentucky Derby party this weekend and plan to smoke some meat.  Any DerbyQ recommendations?

post #2 of 2

Good evening, Welcome to SMF,  Pulled pork is always a hit, Pork shoulders are pretty forgiving, Just allow plenty of time, Kind of depends on what you and your guest like ?

 

Gary S

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