I am looking for some good books or websites or personal experiences in learning how to make a good rub, for example a good base rub and then how to modify it.
I have had lots of reads but no help for example if I was making 2 cups of rub how much paprika and sugar I don't like real sweet and I have bought and inexpensive one that we like pretty well I own several books including Jeff's but so far have not found anything that I like other than the one that I purchase, I have two sauces that I love, but no rub....
rubs are a personal preference for different cuts of meat and what you want for a flavor profile ..Jeff has come up with a very nice rub mixture...which you can modify for your flavor or leave as is if you like
I was hoping someone else would share there base, to be honest I was a little disappointed that Jeffs rub was not in his cookbook, although it is still the best book that I have... my wife is happy with our purchased rub maybe I'll just stick with that and tweak it a little.... I don't see much interest in people sharing actual rubs... and I have looked and so far I have not found any books yet that I am confident in that deal with just rubs.