Been hearing so much about this stuff that I had to try it.
Bell Peppers, onions, lots of garlic, guinness and chipotles.
4.5lb Chuck @165F
Before wrapping
3hrs @ 350 IT of 210F
Pulled
This stuff blows pulled pork out of the water
.
Bell Peppers, onions, lots of garlic, guinness and chipotles.
4.5lb Chuck @165F
Before wrapping
3hrs @ 350 IT of 210F
Pulled
This stuff blows pulled pork out of the water