Pepper Stout Beef (Q-view)

brandon91 · Apr 30, 2014

Been hearing so much about this stuff that I had to try it.

Bell Peppers, onions, lots of garlic, guinness and chipotles.

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brandon91
Apr 30, 2014

4.5lb Chuck @165F

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brandon91
Apr 30, 2014

Before wrapping

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brandon91
Apr 30, 2014

3hrs @ 350 IT of 210F

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brandon91
Apr 30, 2014

Pulled

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brandon91
Apr 30, 2014

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brandon91
Apr 30, 2014

This stuff blows pulled pork out of the water

.

noboundaries · Apr 30, 2014

Man oh man my mouth is watering. Great post!

reinhard · Apr 30, 2014

That really looks like something I want to do soon. Thanks for the great pictures of that tasty meal. Reinhard

atomicsmoke · Apr 30, 2014

Is chuck the only cut that would work here?

smokeyjman · Apr 30, 2014

Im curiius if this is the only beef cut as well

dougmays · Apr 30, 2014

I love this recpe i've done it 4-5 times! I like your Garlic and Chipotle twist on it. Did you finish it in the oven or continued in the smoker?

brandon91 · Apr 30, 2014

atomicsmoke said:
Is chuck the only cut that would work here?

smokeyJman said:
Im curiius if this is the only beef cut as well

I just followed the recipe but Im sure any fatty tough cut would work. Chuck is good though especially since I got it .89 cents/lb.

dougmays said:
I love this recpe i've done it 4-5 times! I like your Garlic and Chipotle twist on it. Did you finish it in the oven or continued in the smoker?

Thanks, and yes I finished in the oven because my smoker doesn't go that high.

yotzee · May 2, 2014

We freakin love Pepper Stout Beef in my house! Nice cook!

dirtsailor2003 · May 2, 2014

Looks great! 7 bone roasts work great for this recipe too!

backyardboss · Jul 20, 2014

I have a 3.5# chuckie looking for a home and this looks like a good one.

Was there a rub or any spices on the roast before it hit the smoke? SPOG perhaps? Did it marinate for a spell or rub and sit overnight?

How much of the beer? A whole can/bottle? Don't want to pour out more than necessary, the cook gets what's left...

Once pulled did you mix in the veggies, serve on top or are they just for the cooking and juices?

Any further info is appreciated, Gonna toss this on the smoke tomorrow A.M.

brandon91 · Jul 20, 2014

Backyardboss said:
I have a 3.5# chuckie looking for a home and this looks like a good one.

Was there a rub or any spices on the roast before it hit the smoke? SPOG perhaps? Did it marinate for a spell or rub and sit overnight?

How much of the beer? A whole can/bottle? Don't want to pour out more than necessary, the cook gets what's left...

Once pulled did you mix in the veggies, serve on top or are they just for the cooking and juices?

Any further info is appreciated, Gonna toss this on the smoke tomorrow A.M.

The seasonings if I recall was just kosher salt and LOTS of coarse ground black pepper. I used a whole 14.9oz can of guinness(of course make sure you pick up an 8-pack). And yes all the veggies and everything is mixed together at the end. My advice is be patient with a chuck, it's pretty stubborn the 3 times I have made this they havent got tender until 208-210F, when you can stick a fork in it and twist out a chunk of meat without any effort it is done. Also if there is too much residual liquid after its mixed up you can uncover it and reduce.

Hope it turns out great, this is one of my favorites!

timstalltaletav · Jul 20, 2014

Curious about the chipotles, did you use the canned ones in adobo sauce? This looks great, I wish I would have seen this sooner. Would have been perfect to make this afternoon.

brandon91 · Jul 20, 2014

Sure did, about 2 of the peppers mashed up and a couple spoons of the adobo.

timstalltaletav · Jul 20, 2014

Sweet! This is next on the smoking to-do list.

Rafter H BBQ · Jul 20, 2014

Looks great Brandon, nice smoke !

cinnamonkc · Jul 20, 2014

Holy Moley that looks good!!!!

knifebld · Jul 21, 2014

Great QView Brandon! Simply awesome...this is now on my list of upcoming smokes!

backyardboss · Jul 21, 2014

Thanks Brandon. This goes on tomorrow, weather not cooperating today and I can't spend all day babysitting. I have it zip up tight with some Dr. Pepper at the moment, I thought the sweet would add a little contrast to the Chipotles. I like the rub with a lot of GP, that's they way I'm going with this as well. Then on with some hickory for a low and slow cook.

I'll post an update and maybe even a pic or two if I can figure that part out.

Thanks again, really looking forward to trying this.

timberjet · Jul 21, 2014

That looks really good! Great job.

backyardboss · Jul 24, 2014

On the smoke now, wind, rain, weather. Joy. BUT looking good and off to get the stout I've forgotten on the last 3 trips to the grocery. They know me by name there...

Also did Jeff's Chicken Lollipops and they came off at 165 and spot on 2 hrs. Look kinda great, but a little labor intensive. I'll try and post some pics if I can figure it out.

No iphone here...

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