New from Wisconsin

luigi

Newbie

Original poster

Apr 29, 2014

2

10

• Apr 29, 2014

• #1

Hi eveyone,
just joined today, have been reading this forum for a while and decided to sign up.
am a retired chef and have love just about all there is to eat.
and have been smoking / curing meats going on 35 years.
I cut into my first capicola of the year today as well as my berkshire westphalian ham I smoked last month.

 

Last edited: Apr 29, 2014

kc5tpy

Master of the Pit

May 12, 2013

4,352

188

Newark on Trent, United Kingdom.

• Apr 30, 2014

• #2

Hello and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Good lookin meat!  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Apr 30, 2014

• #3

Man does that look great !!!   Welcome to the forum.

Gary S

 

luigi

Newbie

Original poster

Thread starter

Apr 29, 2014

2

10

• May 1, 2014

• #4

thanks Gary

 

Rafter H BBQ

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 18, 2013

12,106

5,584

S.E. Idaho

• May 1, 2014

• #5

Welcome, glad ya joined us !

 

GaryHibbert

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 20, 2013

10,099

3,751

Drayton Valley, AB, Canada (Heavy Duty Oilpatch co

• May 3, 2014

• #6

Hey Luigi

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary

 

bbq1950

Fire Starter

Apr 5, 2014

30

11

Minnesota

• May 3, 2014

• #7

Welcome, glad you signed up. Lots of information available & for you to share you knowledge with.
Smoke On!