Smoked Chicken Spaghetti w/ Qview

seenred · Apr 29, 2014

I had some leftover smoked pulled chicken from a cook I did on Saturday: http://www.smokingmeatforums.com/t/161458/a-simple-smoked-chicken-w-qview

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seenred
Apr 29, 2014

Mrs. Red has a tasty and easy recipe for chicken spaghetti, so we whipped up some with this smoky chicken

Very easy recipe:

One 12 oz. box of angel hair pasta

One 10 oz. can of Ro-tel diced tomatoes (I prefer the "Hot" version made with Habaneros, but the Original with green chilis is OK too)

About 10-12 oz. Velveeta, cubed (we used the white - Queso Blanco - but whatever your favorite is would be good)

About 16-20 oz. (just a guess) of smoked pulled chicken.

Cook the pasta, then combine all ingredients on low heat. Stir until the cheese is fully melted and all ingredients combine.

Served with a nice fresh garden salad and some homemade lemonade:

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seenred
Apr 29, 2014

A little closer look:

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seenred
Apr 29, 2014

Delicious and super easy! Nice and spicy, with a nice smoky flavor from the chicken.

Thanks for stopping by!

Red

pc farmer · Apr 29, 2014

Yup, I will try that recipe.

Another good one.

seenred · Apr 29, 2014

c farmer said:
Yup, I will try that recipe.

Another good one.

Thanks Adam...try it you'll like it!

Red

deuce · Apr 29, 2014

What a great idea! Looks awesome! I will be borrowing this recipe idea for sure if you don't mind next time I have leftover chicken.

dirtsailor2003 · Apr 29, 2014

Looks like a great use of leftovers Red!

seenred · Apr 29, 2014

Deuce said:
What a great idea! Looks awesome! I will be borrowing this recipe idea for sure if you don't mind next time I have leftover chicken.

Thanks Deuce! Be my guest...that's why I shared it. I hope you enjoy!

dirtsailor2003 said:
Looks like a great use of leftovers Red!

I appreciate it Case!

Red

Rafter H BBQ · Apr 29, 2014

Great thread for the leftovers Red & of coarse Mrs. Red... looks real tasty..... BTW, I'am coming to dinner :driving: ..... :laugh1: In all seriousness, very nice meal my friend ! IMHO, after the smoked bird sits for a few days, just gets even better ! Thumbs Up

seenred · Apr 30, 2014

WaterinHoleBrew said:
Great thread for the leftovers Red & of coarse Mrs. Red... looks real tasty..... BTW, I'am coming to dinner

.....

In all seriousness, very nice meal my friend ! IMHO, after the smoked bird sits for a few days, just gets even better !

I totally agree! And your welcome at our table anytime! Thanks Justin!

Red

dougmays · Apr 30, 2014

Looks great! I love doing this with smoked chicken and pulled pork. i usually cook my meat in the sauce for close to a hour

seenred · Apr 30, 2014

dougmays said:
Looks great! I love doing this with smoked chicken and pulled pork. i usually cook my meat in the sauce for close to a hour

Thanks Doug! Hmm...I haven't tried this with pulled pork...good idea!

Gotta try that now.

Red

dougmays · Apr 30, 2014

Here's on that i made:)

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dougmays
Apr 30, 2014

seenred · Apr 30, 2014

That looks great! Is that a pretty standard marinara/spaghetti sauce you cooked that pork in?

Red

fendrbluz · May 1, 2014

Thats a great Idea I will have to try that one.

dougmays · May 1, 2014

SeenRed said:
That looks great! Is that a pretty standard marinara/spaghetti sauce you cooked that pork in?

Red

i like to make my own but i dont really have a strict goto recipe yet...usually my method is to sauté some garlic and onion in a pan till it softens, pour in a can of generic tomato sauce then bring to a simmer, add pork and seasonings. Let it simmer for atleast 30 mins to let the smokiness leach into the sauce and all the flavors meld.

seenred · May 1, 2014

dougmays said:
i like to make my own but i dont really have a strict goto recipe yet...usually my method is to sauté some garlic and onion in a pan till it softens, pour in a can of generic tomato sauce then bring to a simmer, add pork and seasonings. Let it simmer for atleast 30 mins to let the smokiness leach into the sauce and all the flavors meld.

That's pretty much how I make my spaghetti sauce too, except I usually cook some Italian sausage in the pot, after the onions and garlic but before adding the tomato sauce...I gotta try it next time with some smoky pulled pork!

Thanks Doug!

Red

dougmays · May 1, 2014

i have 1/2lb of PP in vac sealed in my freezer maybe i'll make some sauce this weekend and post a write up on it

lyall demorrow · May 12, 2014

Dog gonnit Red, this is the best spaghetti I have ever eaten. My wife and kids want to tell you and your wife thank you. You and your wife, are very talented. I'm looking forward to trying more of your recipes. Thank you for posting these delicious recipes for all of us to try.

Lyall

fendrbluz · May 12, 2014

Red wonder how that would be with some lefter over smoked turkey :)

dougmays · May 13, 2014

Fendrbluz said:
Red wonder how that would be with some lefter over smoked turkey :)

i've done it with smoked chicken as well and its equally as delicious! its a good way to reuse left over chicken because other methods of reheating and dry it out but cooking it in the sauce makes it moist again and delicious!

seenred · May 13, 2014

Lyall DeMorrow said:
Dog gonnit Red, this is the best spaghetti I have ever eaten. My wife and kids want to tell you and your wife thank you. You and your wife, are very talented. I'm looking forward to trying more of your recipes. Thank you for posting these delicious recipes for all of us to try.

Lyall

Thanks for the kind words Lyall! I'm glad to hear your family liked it!

Red

Smoked Chicken Spaghetti w/ Qview

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