Pursuant to request......the recipe is as follows:
9 lbs Pork Butt (have added 1 lb of fat back in past depending on fat level of Butts) (single med-coarse grind)
1 Lbs Chuck- Beef (single medium -coarse grind)
2 Cups Soy Protien
2 teaspoons Prauge Powder #1
5 Table Spoons Salt (Kosher)
2 Table Spoons Marjoram (Polish Perfume)
5 Cloves of Garlic (If you like lighter garlic, cut in half)
2 Table Spoons Black Pepper
1 Table Spoon Sugar
2 Cups of Water (add more to get a good mix as needed)
Very basic sausage recipe that I have had great success using. I believe it was modified off of Kutas via trail and error but am not certain as we have been making this for some time.
Be rich in all things that truly matter !!!!