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New member in Westchester NY

post #1 of 5
Thread Starter 

Hey all,


Nice to find a forum for smoking meat enthusiasts.  I'm new here but not new to cooking.  Love both low 'n slow cooked plus the great taste of apple wood smoked meats.


My smoking kits include a Mini WSM and a 22.5 inch Weber Smokey Mountain.  Both units are now temp controlled with a CyberQ WiFi set up for very consistent monitoring of both pit and food temps.


Looking forward to learning from ya'll and contributing where and when I can.



post #2 of 5

Hello and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!


post #3 of 5

Hey Glen, welcome to the forum. Great place to learn and share. Looking forward to future post and pic's.



Gary S

post #4 of 5
Welcome, glad ya joined us !
post #5 of 5

Welcome to the stie.  Come on up onto the porch and pick out a rocker....



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