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Dry Rub on a Fatty

post #1 of 2
Thread Starter 

I'm thinking about coating the fatty with dry rub before wrapping with bacon. Has anyone tried this? if so how did it turn out? 

post #2 of 2

I sprinkle a little on, but find that it need to be a not very salty rub. The bacon and  sausage already have plenty of salt.

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