drove by the old buffalo farm by me over the weekend and got to thinking...
I want to attempt to smoke something from them haha. here is a link to their webpage https://www.gunpowderbison.com/
I got some burger off them years ago and cooked up, wasnt really impressed.
so here's the question. if i wanted to smoke me some buffalo would the chuck roast be the best choice, because it seems to be the fattiest. bison is all really lean mean and I'm not sold on if its ment for smoking haha.
I'm betting the sucker would take up to 10 hours or more at 200-250.(may require lots of injection? or marinade to keep moist)
well if anyone has any thoughts or suggestions would love to hear them.