This Saturday was my first BBQ!!!
The Friday I seasoned the Masterbuilt XL LPG smoker. It leaked a lot of smoke by the door and the adjustment temp. in the 225-250°F range was less than 1/2 inch in the temp. control knob (so, some mods in the future :) ).
Saturday, I prepared 4 Baby Back Rib racks and 1 Beef Dino bones rack. Very simple SPOG seasoning because I didn't want to add to much variables to the first smoke run.
I used Oak pellets in an Amazen Tube Smoker, good TBS for at least 2.5h. Water in the pan.
1. Two hours at 230-245°F
2. Baby Back Ribs two hours foiled with butter, apple juice and honey. Beef Ribs not foiled.
3. The last 1.5h, the Baby Backs Ribs where covered with Sweet Baby Ray´s BBQ sauce.
4. Rested 30m.
I'm very happy because everybody invited to the dinner test liked it.
The last hour...
The finished ribs