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I smoked cheese today, but didn't inhale...

post #1 of 6
Thread Starter 
I just wanted to share my first cold smoke. I looked all over for different cold smoke generators and decided on a basic diy model I saw on you tube.
As you can see I used an old Styrofoam cooler for a vessel, seemed to work well.
So I cut up some cheeses, sharp cheddar, gouda, mild cheddar, and a block of pepper jack.
I really wanted to use Apple but lazy ass couldn't get out today to get them so I use some hickory chips I had left over.
My smoke varied a bit throughout the four hour smoking time from light to heavy, it was a bit tough regulating the air pressure, I'll tune it in better next time.
That was an hour or so in.

Finished product...looks a little light in color but from what I understand it will darken up a bit...?
So now...the wait. It's been a few hours on the rack lightly covered, tomorrow I will vac Pac and store in the fridge for what will seen like forever.
I also smoked some pork butt and sausage today in my new mb 30 electric. Came out amazing.
post #2 of 6

Nice! Word of advice, don't share the cheese with friends or family. Once you do, they will expect it all the time. I've gotten to where I just eat my cheese in the garage, and don't tell anyone I have made more...............

post #3 of 6
Thread Starter 
That's good advise.
post #4 of 6

Hi there! And from another "Live Free or Die" devotee indeed! (I'm on the Seacoast).

 

I like the way you "say cheese" to speak! As this big smoke just looks terrific! Great job!

 

Cheers! - Leah

post #5 of 6
Thread Starter 
I'm a south eastern boy myself.
Gonna vac Pac it today and then hide it from myself...if possible.
The weeks to a month will be tough knowing all the delicious smoked dairy is in the fridge
post #6 of 6

That looks great - need to do me some more. 

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Cheese › I smoked cheese today, but didn't inhale...