Pork loin. My Kroger sometimes has "pork roast" in a patriotic red-white-and-blue net (hey, $1.49/lb)
It's actually two, sometimes three, scrappy pieces
into a brine seasoned with sage and seasoned pepper - no sugar for me
The Masterbuilt is ready and ... oh wait, scroll past this
Into the smoke, lump charcoal and hickory chunks, temps around 225F
The finished product - still scrappy pieces, but great for slicing
Life is good when you wake up in the morning and your hands still smell like smoke.