Freezer to fire

dirtsailor2003

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Oct 4, 2012

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Bend Oregon

• Apr 27, 2014

• #1

Just wasn't enough time to thaw this bottom round completely. Onto the TBS! Smokey Au Jus too.

Smoke away!!!

 

foamheart

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Apr 4, 2013

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South Louisiana, on the Mississippi River

• Apr 27, 2014

• #2

I see those bay leaves......... ya know I like them almost as much as the jalapenos don't like me!

Was it still frozen? Always watching to learn here.

 

jarjarchef

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Central Florida

• Apr 27, 2014

• #3

Very cool........

I must admit we have had to do this more then once at work......

 

pc farmer

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Central Pa

• Apr 27, 2014

• #4

I need one of those mini tables.

 

dirtsailor2003

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Bend Oregon

• Apr 27, 2014

• #5

Love them jalapeños!

The roast was pretty rock hard, even though it sat in Worchestershire all day. It's been on now for 1 1/2 smoker running 270. Roast is right at 40* should hit 140-135 by six I hope!


Smoke away!!!

 

dirtsailor2003

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Bend Oregon

• Apr 27, 2014

• #6

5:25 cruising along, looks like 6pm dinner is going to be almost right in time!



Smoke away!!!

 

joopster

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Dec 30, 2013

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Auburn, IN

• Apr 27, 2014

• #7

Yum!

 

Rafter H BBQ

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S.E. Idaho

• Apr 27, 2014

• #8

Very nice Case, igrill looks interesting !

 

pc farmer

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Central Pa

• Apr 27, 2014

• #9

I agree on the i grill.

I phone app?

 

dirtsailor2003

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Bend Oregon

• Apr 27, 2014

• #10

IGrill therm, I have the original. But plan on buying the newer one that comes out in May. It has the capabilities for 4 probes.


Smoke away!!!

 

dirtsailor2003

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Bend Oregon

• Apr 27, 2014

• #11

Smoke away!!!

 

dirtsailor2003

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Bend Oregon

• Apr 27, 2014

• #12

Smokey Au Jus

Garlic butter toasted buns

Mmmmmm!


Smoke away!!!

 

dirtsailor2003

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Bend Oregon

• Apr 27, 2014

• #13

Smoke away!!!

 

pc farmer

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Central Pa

• Apr 27, 2014

• #14

Wow. Looks great.

 

dirtsailor2003

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Bend Oregon

• Apr 27, 2014

• #15

Smoke away!!!

 

venture

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Central California

• Apr 27, 2014

• #16

You hit that puppy!

Good luck and good smoking.

 

foamheart

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South Louisiana, on the Mississippi River

• Apr 27, 2014

• #17

Great looking Case!

I am intrigued with the cauliflower. I do one covered with RoTel and then cheese. Whatcha slathering they flower with?  

 

dirtsailor2003

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Bend Oregon

• Apr 27, 2014

• #18

Venture said:

You hit that puppy!

Good luck and good smoking.

Click to expand...

Foamheart said:

Great looking Case!

I am intrigued with the cauliflower. I do one covered with RoTel and then cheese. Whatcha slathering they flower with?  

Click to expand...

Thank you guys!

The cauliflower is slathered in a mayo/mustard mixture, with salt pepper chipotle and garlic powder. Them too with cheese. Steamed the cauliflower till fork tender let cool apply mayo mixture bake in 350 oven until cheese melts. Or put in smoker!

 

Rafter H BBQ

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S.E. Idaho

• Apr 27, 2014

• #19

Real nice smoke Case ! I just finished eatin, but now I'm hungry again !

 

dirtsailor2003

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Bend Oregon

• Apr 27, 2014

• #20

WaterinHoleBrew said:

Real nice smoke Case ! I just finished eatin, but now I'm hungry again !

Click to expand...

Thanks Justin! I ate enough that I should be good until dinner tomorrow!!!


Smoke away!!!