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Hello from NY, Smoked Meat Capital of the US <joke>

post #1 of 6
Thread Starter 

I'm Craig. I've been smoking for a few years now on a modified CharBroil offset, I got from Home Depot. Started out on a Weber Bullet that My dad gave me. Heh.

My family members dubbed me "King Smokey". Ribs and Salmon are my best smoked items, so far.

I'm looking to up my machine.. even modified there's too much smoke leakage, and too much fuel usage due to the thin walls.

I live near JFK Airport in New York (Nassau County).

Smoked Pork Forever !

post #2 of 6

Hello and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!


post #3 of 6

Hello Craig, welcome to the site and fellow smokers, Lots of information on here that may help in your smoker decision.


Gary S

post #4 of 6
Welcome from another Nassau County smoker. Aren't too many of us! Looking forward to seeing some of your posts!
post #5 of 6
Welcome, glad ya joined us !
post #6 of 6

Welcome to the site. 



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