just bought a master built smoker and hope to give it a good work out here in the very near future. We enjoy salmon fishing on lake Michigan and hope to bring home a couple to put in the smoker (love smoked salmon). I thought I'd try some easy stuff first like beef jerky then move to Ribs etc. any advise on rubs, sauces etc would be appreciated.
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4/27/14 at 12:07pm