Hello. My name is Rick. I live in Mexico where I am semi-retired. I have an affinity for smoking meat and have been doing so ever since it was introduced to me by my brother only a mere 10 years ago. Initially, I cut my teeth on a commercial, cast-iron smoker from Nahunta in the great state of Georgia, where I am originally from. Unfortunately, in the last couple of years I have had to do make due with inferior smokers, but still love the process. I just invested in a Masterbuilt 40" electric smoker, which will be very different from the type of smoking I learned on and am accustomed to. It is my hope that by joining these forums I can learn from the members here, especially those of you who have experience with electric smokers.
I'm a hillbilly in Mexico
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- 4,324 Posts. Joined 5/2013
- Location: Newark on Trent, United Kingdom.
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Hello and Welcome to our addiction. A word of warning: There is no 12 step program for this one! Many good folk here with a load of experience that they are more than willing to share. If you have specific questions just start a thread and someone with experience will be along soon to offer advice. All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have. Spend some time doing some research on the forums, tons of advice and recipes already available there. We look forward to your contributions. Have fun. Good luck. Keep Smokin!