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Crap weather for a Sunday

post #1 of 5
Thread Starter 

After an excellent Chinese (home made) last night I turned my attention to Sunday lunch.

Oh what to do.

Lets smoke a leg of Lamb in the BCS.

Fat removed and covered in oil and rub

After its little nap it went into the smoker, PL03 and cherry smoke for 1 1/2 hours


More smoke

 

Pulled out the smoker o finish off in the oven IT136f

 

Final IT was 165 f and produced a moist flavorful roast

 

Needless to say not a lot left.

Dave

post #2 of 5

Hello Dave.  You have been holding out on me.  That's some GREAT looking meat.  Question.  WHAT is that smoker you are using?? Or what have you adapted to use as a smoker??  Looks like a microwave  .Hey!  I have applied smoke to food before in my oven so I'm not judging, just curious.  Keep Smokin!

Danny

post #3 of 5
Thread Starter 

Hi Danny, its a Bradley Counter top Smoker Here

Convection oven. Ideal for that quick smoke or when the weather is bad, mines in the shed.

post #4 of 5

Hello.  Well thanks for the info.  New one on me, never seen one before.  Got to get on to google now.  :help:  Keep Smokin!

Danny

post #5 of 5
Least Im not the only one with a weird Smoker :-)

Great pix btw...
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