- Apr 27, 2014
- 30
- 14
I have a Charbroil horizontal offset smoker (I know cheap unit but it's got about 500 hours on it and still going strong)
Today I'm taking my first shot at brisket, I have a 4 lb flat that's been rubbed and stored overnight. Also doing 2 racks of BB's with my standard sweet recipe and will be trying out the Johnny Trigg squeezy butter wrap method for the first time as well. I've read a number of great pieces of advice here already and looking forward to learning more for the future. Lets see how these come out!
Today I'm taking my first shot at brisket, I have a 4 lb flat that's been rubbed and stored overnight. Also doing 2 racks of BB's with my standard sweet recipe and will be trying out the Johnny Trigg squeezy butter wrap method for the first time as well. I've read a number of great pieces of advice here already and looking forward to learning more for the future. Lets see how these come out!