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Hello Everyone

post #1 of 6
Thread Starter 
West Virginia here been smoking around 4 months. I have the Masterbuilt 30" electric smokehouse smoker.
post #2 of 6

Welcome to the board, neighbor!

post #3 of 6
Thread Starter 
Thanks nice to hear from you. Getting ready to put on some drum sticks and side dishes.
post #4 of 6

I have pork loin pieces in brine now, pics coming later in the Pork section of the board.

 

But the unanswered question is, apple, maple, or hickory?

post #5 of 6

Hello Smoke n Beer, welcome to the forum from East Texas. can't wait to see your smoked drum sticks .

 

 

Gary S

post #6 of 6
Welcome, glad ya joined us !
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