I am looking into purchasing a meat grinder or a sausage stuffer. I question what would be better to purchase first, the grinder or the stuffer? I am looking at LEM grinders and it appears that they also have sausage stuffer attachments, however they cost more up front than just the stuffer.
Also I don't plan on making a ton of sausage at a time (maybe 20lbs tops). With that in mind is it feasible to use the grinder as a stuffer, or will I need both?
Thanks for the help