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post #1 of 3
Thread Starter 
Hey all, I'm Dave from the Chicago burbs. I'm somewhat new to smoking. Haven't smoked much besides turkeys for Thanksgiving the last many years, but this past fall I picked up a new smoker - smoke hollow. Love it. Smoked a couple turkeys and they turned out great. Decided to try smoked chicken wings and found this forum which is packed full of great info. I've also smoked chicken legs with a dry rub that my wife made. Mmmmm. Also gonna try a pork tenderloin and some ribs soon. Question...any of you ever smoke with peach wood? I know apple is really good and wondering if peach would be too. I just pruned a large branch from my peach tree and chipped it up hoping I could use it. Thoughts? Thx.
post #2 of 3

Hello and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

post #3 of 3

Welcome Dave, Peach wood is great, all the peach orchards are about an hour from me but when I get the chance I try and pick some up. Most all fruit wood are good for smoking.

 

Gary S

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