- Apr 1, 2014
- 5
- 11
Ok so I am using my Masterbulit XL propane smoker and I used 4 chunks of wood approx 3x3 chunks , 2 pecan and 2 hickory. I smoked the burgers until done approx 1.5 hours and some were very delicious and others were just a little on the smokey side(still edible). All the burgers were on the top 2 racks. What can I do to lessen/ control the amount of smoke?
Thanks
Larry
Thanks
Larry