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It's T-Bone time !! - Page 2

post #21 of 29
Thread Starter 
Quote:
Originally Posted by SeenRed View Post

Quote:
Originally Posted by WaterinHoleBrew View Post

Thanks a bunch Red, I appreciate ya dropping a line & the kind words ! Ya know, your the one that is responsible for gettin me hooked on the reverse sear if memory serves me right ... And I can't thank ya enough my friend ! That's the only way the fam likes them anymore... makes a great steak even better ! Thanks again Red !

No doubt about it...they're hard to beat! Smoke on Brother!icon14.gif

Red

You said it my friend, the fam & myself are addicted to the RS ! biggrin.gif
post #22 of 29

Just read a thread on the process of reverse smoking. Thanks guys now I have to go to sam's tomorrow and buy a whole rib eye loin and cut me some 2'' steaks and give it a try. I always buy it by the whole loin but normally cut my steaks into 1 1/2'' thick I think the extra 1/2'' will be perfect for reverse searing. Any thoughts of fresh garlic and butter brushed on before the searing?

post #23 of 29
Thread Starter 
Quote:
Originally Posted by james1nc View Post

Just read a thread on the process of reverse smoking. Thanks guys now I have to go to sam's tomorrow and buy a whole rib eye loin and cut me some 2'' steaks and give it a try. I always buy it by the whole loin but normally cut my steaks into 1 1/2'' thick I think the extra 1/2'' will be perfect for reverse searing. Any thoughts of fresh garlic and butter brushed on before the searing?

Hey James, that sounds like a great plan... I sometimes get a wild hair and will rub down the steaks with peanut oil... Personally would recommend holding off on the butter til after ya sear as it may scorch ! If I do rub with peanut oil or not I just use SPOG, but to each their own ! Have fun, the RS is awesome !
post #24 of 29

Thanks for the advice i'll keep my first one simple and by your method . Happy smoking.

post #25 of 29
Thread Starter 
Quote:
Originally Posted by james1nc View Post

Thanks for the advice i'll keep my first one simple and by your method . Happy smoking.

Let us know how it turns out & post some Q view! Can't wait to see them steaks !
post #26 of 29
Tasty looking Bones!! Our favorite steaks! Even our dogs think so!

post #27 of 29
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Tasty looking Bones!! Our favorite steaks! Even our dogs think so!


Thanks Case, that's a spoiled lookin pup there ! Our black lab gets very excited when we have T- Bones for the same reason !
post #28 of 29

That looks Awesome, Justin!!!:drool:drool

 

A man after my own heart with the Broccoli & Tater sides---Gotta Love It !!!Thumbs Up

 

Thanks for Posting!

 

Bear

post #29 of 29
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

That looks Awesome, Justin!!!drool.gifdrool.gif

A man after my own heart with the Broccoli & Tater sides---Gotta Love It !!!icon14.gif

Thanks for Posting!

Bear

Thanks Bear, I appreciate the kind words & ya dropping a line ! Yeah, I gotta have my broccoli & taters.... My two favorite sides !
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