I felt bad at first posting an egg dish (besides where do you put them?), then I decided it had homemade smoked andouille & smoked sharp cheddar, so I assume its ok to share.
I am smoking a ham today and while outside hammin it I did some chores I had been neglecting like putting up new lawn hose coils etc..... So I woke up from my outside stupor and realized need supper!
My first pie crust was a miserable failure, I don't know why I even tried cause the last time I used this home rendered lard it ruined the crust. So after making yet another crust (I need to spend a day doing crusts I seem to have lost my crust mojo), I preceded to fill that sucker up.
First you put your left foot in then ya take your left foot out, you put.....wait.... Doh! First I took some fresh asparagus and steamed it for 3 min. in the nuclear oven. Yes, I do sometimes use it for something other than a place to put potted plants.
I seem to be almost out of bacon while I have all this freshly made andouille so I sliced it thin and fried it up.
Then we add all the shredded cheeses, eggs, cream, Tony's (I usually use nutmeg but I figured I missed that boat when I used the andouille)
In the oven, at 425 for 15 min. then 45 mins. at 350. let cool.
MY grapes looked bad, I have strawberries but needed a break, and was saving the blackberries, so it ended up raspberries.
Dang I didn't announce it properly!
<Steps up the microphone and adjusts it for height>
And now for your viewing enjoyment, I present the Bear-View!
Quiche Recipe (out of Foam's head)
Steamed Veggie (asparagus, broccoli, spinach, etc etc etc)
1/2 C Smoked sharp chedar
1/2 C Smoked Provolone
1/4 C Minced onion.
2 C Heavy Cream
Salt and Tony's
1 ea. 9" pie crust.
Thanks for coming by, the ham will be ready soon...........