Brined them with Pops Brine recipe, they were injected well and were to be smoked last weekend but that didn't happen so they are in the Cookshack now will be ready tomorrow morning.
Soaked them about an hour changed water once, did a little fry, drained them hit with some black pepper and garlic powder and put them in at 225°.
Will update tomorrow when they are done, nothing to do now but wait.
Soaked them about an hour changed water once, did a little fry, drained them hit with some black pepper and garlic powder and put them in at 225°.
Will update tomorrow when they are done, nothing to do now but wait.