Little 2# chuckie today, Tatonka dust, black pepper and garlic powder, smoked at 200° until internal temp of 155° then in a pan with some water and foiled, bumped temp to 280° until internal temp of 208° about 4 hours cook time, in the Rec Tec pellet cooker.
Came out moist and tender, was going to shred but decided to just cut it up, I could eaten the whole thing. Even a little smoke ring for appearance, but I was the only one here to see it.
Came out moist and tender, was going to shred but decided to just cut it up, I could eaten the whole thing. Even a little smoke ring for appearance, but I was the only one here to see it.