Just threw on an 8# flat. I'm at the mom-in-laws so I don't have my smoker. I'm smoking on a weber kettle. Temps are around 250, we'll see how it turns out. I wanted a packer brisket but couldn't find one here. So we have to make due with what we got. Right? I nervous how it's going to turn out. I've only smoked on my weber smokey mountain and I've only done packers. Oh and I'm using mesquite wood chips.
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4/26/14 at 4:21pm