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Brisket flat

post #1 of 6
Thread Starter 
Just threw on an 8# flat. I'm at the mom-in-laws so I don't have my smoker. I'm smoking on a weber kettle. Temps are around 250, we'll see how it turns out. I wanted a packer brisket but couldn't find one here. So we have to make due with what we got. Right? I nervous how it's going to turn out. I've only smoked on my weber smokey mountain and I've only done packers. Oh and I'm using mesquite wood chips.
post #2 of 6
Flat instead of packer, not your own cooker, different wood, mom-in-law's place....wow...that's a lot of pressure. Good luck!

Kidding of course. I am sure it will come out great and everyone will be impressed.
post #3 of 6
Thread Starter 
Well, didn't turn out too bad. A tad dry, but not too shabby.
post #4 of 6
Thread Starter 
post #5 of 6
Thread Starter 
post #6 of 6
Quote:
Originally Posted by AaronD2013 View Post


Looks nice, bet it was good chewin !
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