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Small Pork Butt on a friday night.

post #1 of 2
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Last night I put a small 3.5 lb pork butt in the smoker at around 1 in the afternoon.

Smoked it over hickory wood for 6 hours to an IT of 205 deg then let it rest for 2 hours

and pulled it for dinner at 8:00 pm. Damn that was one fine tasting pulled pork sandwich.  

post #2 of 2

Looks GREAT!  It will be even better today if there are any leftovers.

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