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Bite through skin. - Page 2

post #21 of 35
Quote:
Originally Posted by dirtsailor2003 View Post



Nope I didn't invent the mini. I just praise it's capabilities here and else where to the masses. Everyone who smokes should have one. Those who don't are missing out!!!

I agree but i didn't hear of one until you were always cooking on yours.    No bite me cracking on your duck colors Case?   Not sure your mini would cook as well green!  :biggrin:

post #22 of 35
Quote:
Originally Posted by FWIsmoker View Post

I agree but i didn't hear of one until you were always cooking on yours.    No bite me cracking on your duck colors Case?   Not sure your mini would cook as well green!  biggrin.gif

I just never wanted to take the time to paint! Now that I have a few new pots... Watch out!
post #23 of 35
Man Adam, I honestly don't know how I missed this thread..... You knocked it outta the park on that smoke bud ! Very nice !! yahoo.gif
post #24 of 35
Thread Starter 
Thanks man, hope I can do it again.
post #25 of 35
Man that looks good... inspirational almost! Trying it with some breasts now..
post #26 of 35
Thread Starter 
Quote:
Originally Posted by miller51 View Post

Man that looks good... inspirational almost! Trying it with some breasts now..

 

 

Thanks man,  let me know how it turns out.       Thumbs Up

post #27 of 35
Didn't turn out too bad... I'm not much for chicken on the grill, but guess with a little practice! Here's the link - http://www.smokingmeatforums.com/t/163487/bite-through-skin-breasts-inspired-by-c-farmer
post #28 of 35

Terrific looking chicken, Adam. I am still having a problem getting as high a temperature in the mini as you but I am getting there! What did you use as a deflector, the pot strainer, a ceramic plate or nothing?

 

Disco

post #29 of 35

Nice , and delicious looking as always. Keep it up Cfarmer. .

 

Stan

post #30 of 35
Thread Starter 
Quote:
Originally Posted by oldschoolbbq View Post
 

Nice , and delicious looking as always. Keep it up Cfarmer. .

 

Stan

 

Thanks, Stan.

post #31 of 35
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

Terrific looking chicken, Adam. I am still having a problem getting as high a temperature in the mini as you but I am getting there! What did you use as a deflector, the pot strainer, a ceramic plate or nothing?

 

Disco

 

 

I used the steamer for the diffuser.

 

I am gonna try it with out and see how hot it will get.

 

She is maxed out at about 380.

post #32 of 35
Quote:
Originally Posted by c farmer View Post
 

 

 

I used the steamer for the diffuser.

 

I am gonna try it with out and see how hot it will get.

 

She is maxed out at about 380.

Thanks, I was able to get up to 350 last time but could only hold it for 30 minutes, even with the vents wide open. I will continue to follow the Mini Master!

 

Disco

post #33 of 35
Quote:
Originally Posted by Disco View Post
 

Thanks, I was able to get up to 350 last time but could only hold it for 30 minutes, even with the vents wide open. I will continue to follow the Mini Master!

 

Disco

You called?  How can i be of service David?

post #34 of 35
Quote:
Originally Posted by FWIsmoker View Post

You called?  How can i be of service David?
Obviously you haven't figured out my titling system. Adam is the Mini Master. Brian is the Mini Meister and Mini Maestro.

I will pm you with trials sometime rather than hijack Adam's excellent chicken thread.

Dìsco
post #35 of 35
Quote:
Originally Posted by FWIsmoker View Post
 

You called?  How can i be of service David?

Sorry, I just reread my prior post, YOU are the mini Maestro.

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