Friday Night Supper = Rack of Lamb

d-train

Fire Starter

Original poster

Mar 13, 2014

74

11

Tulsa, OK

• Apr 25, 2014

• #1

Did my first 2 rack of lamb tonight. Left one whole and roasted it with some light hickory on the Hasty Bake. Cut the other rack into lollipops seared them about an inch above the coals. All were DELICIOUS!!!! Simple salt and pepper and fresh herb seasoning.

image.jpg

• d-train
• Apr 25, 2014

Can't believe I didn't take a pic of the full rack before it sliced it!!!

 

chestnutbloom

Smoking Fanatic

Feb 4, 2014

328

27

Sarasota, FL

• Apr 25, 2014

• #2

 

 

so ms smoker

Master of the Pit

OTBS Member

Dec 20, 2010

1,874

42

Gulfport, MS

• Apr 25, 2014

• #3

 Awesome!

   Mike

 

pc farmer

Epic Pitmaster

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Feb 17, 2013

16,301

6,015

Central Pa

• Apr 25, 2014

• #4

WOW.   Just WOW.

 

leah elisheva

Master of the Pit

Sep 19, 2013

3,028

214

Seacoast of New Hampshire

• Apr 27, 2014

• #5

That's so fabulous!!! We just grilled those little chops yesterday oddly enough for lunch! YOURS look terrific! Cheers!! - Leah

 

Rafter H BBQ

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Jun 18, 2013

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S.E. Idaho

• Apr 27, 2014

• #6

That's an awesome rack of lamb ! :drool Dang, that looks tasty !