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Break in!

post #1 of 5
Thread Starter 
Burning of the new
post #2 of 5

 Looks like you got it going on! 



post #3 of 5
Thread Starter 
I cooked a pork loin and it turned out awesome. Surely not enough to fill up the pit though. I'm going whole hog pretty soon!
post #4 of 5
Looks great ! If ya go whole hog, ya gotta post that... would really like to see pics if ya do that !
post #5 of 5
Thread Starter 
I will. I cooked a 10lb bone in Boston butt on my weber one-touch yesterday with indirect heat. It yielded 6lbs of the finest pulled pork BBQ I've ever made. It was cooked with Kingsford mesquite charcoal and Kingsford smokehouse briquettes for 8 hrs and pulled off at 202° and immediately pulled apart.
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