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First fatty

post #1 of 3
Thread Starter 
While doing a brisket today I decided to try a fatty and it sure did turn out great. JD sage sausage stuffed with mushrooms, black olives, green chiles, sautéed onions and cheddar cheese ropes off with a bacon weave! No seasoning needed.
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post #2 of 3
Thread Starter 
Quote:
Originally Posted by smokin noob View Post

While doing a brisket today I decided to try a fatty and it sure did turn out great. JD sage sausage stuffed with mushrooms, black olives, green chiles, sautéed onions and cheddar cheese ropes off with a bacon weave! No seasoning needed.
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Autocorrect ropes = topped
post #3 of 3

Your fatty looks pretty darn good to me! Nice job!

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