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Butterkase & Baby Swiss

post #1 of 18
Thread Starter 
I have roughly 11 lbs. of cheese in the smoke right now. Using my Mini WSM...

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post #2 of 18

Very nice and I am very jealous

 

Dan

post #3 of 18
Looks great! What are you using for your smoke?
post #4 of 18
Thread Starter 
Apple and hickory


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post #5 of 18
More specifically what type of smoke generator?
post #6 of 18
Thread Starter 
Amazin' pellet smoker


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post #7 of 18

I am collecting cheese to have a cheese smoke in my mini too.

 

Got 10 lb and 2 racks in the mini.

 

Did all of yours fit at one time?

post #8 of 18
Thread Starter 

You have plenty! I fit all but two slices in this so 10 lbs should work just about perfect.

post #9 of 18
Thread Starter 
apuzyda6.jpg


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post #10 of 18

Sweet Man.

 

 

Looks awesome.

 

 

 

I have a cheese smoke this weekend then.

post #11 of 18
Thread Starter 

I will probably only smoke on the top rack of the mini unless I have a harder cheese.  Baby on the bottom got a little warm and started to melt through the rack - I salvaged it all and it will still be great but I need a bigger cold smoking machine!

post #12 of 18
Thread Starter 
Quote:
Originally Posted by Joopster View Post
 

I will probably only smoke on the top rack of the mini unless I have a harder cheese.  Baby on the bottom got a little warm and started to melt through the rack - I salvaged it all and it will still be great but I need a bigger cold smoking machine!

Which means I will have to mod my new UDS coming up for cold smoking action!  I could add like 5 racks to that bad boy for cold smoking and 2-3 for hot smoke!

post #13 of 18
Thread Starter 
In the fridge!


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post #14 of 18
Did you use the dust or pellet model?
post #15 of 18
Thread Starter 

I use pellets

post #16 of 18
Thread Starter 
Hard to wait so I tried some swiss...a little strong on smoke yet but delicious!

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post #17 of 18

Looks great. What is Butterkase like? Is that like Havarti? Hickory can be a little strong for cheese. Apple is great for cheese. Peach is one of my favorites for cheese.

post #18 of 18
Thread Starter 

I just cut up some butterkase - you could say say it's similar to havarti.  It soaked up the smoked flavor.  It would be very good with crackers or melted over some mac n cheese.

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