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post #1 of 3
Thread Starter 

Hello everyone,


I'm from Maryland, and I've always love grilling and steaming crabs in the summer months.


I took a smoking class in November 2013. Got kissed by the smoke and fell in love. Brought my first smoker in March 2014.


I have a Master Forge Vertical Propane Smoker. I also invested in a Maverick remote dual probe thermometer. 


So far I've done ribs twice and a pulled pork, everything turn out very good. This weekend I'm trying a standing rib roast and baked sweet potatoes.


 I'm interested in making my own rubs and sauces, and thought this would be a great place to ask others for their opinions on what work and what don't.

post #2 of 3

Hello and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!


post #3 of 3

Hello and welcome,  go up to the top and click on "Forums" that will bring a drop down menu  there you can choose what you are looking for. Good Luck.      Need any help just ask



Gary S

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