Hello Everyone! I will be smoking a corned beef brisket and a pork butt this weekend. Still pretty new at smoking but I think I got most of the directions I need from other discussions throughout the forum. Anyway, I wasn't sure if I should fill the pan with water or not. I have heard both yes and no but wasn't sure if either of these would benefit having water in the pan or not...? Since I am going to be smoking both of these together, I just wanted to get your take on it.