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Black Walnut?.....

post #1 of 5
Thread Starter 
How is the smoke flavor from chunks of Black Walnut?

After the ice storm we had here in Michigan just before Christmas I now have an abundance of Black Walnut I could use in the smoker. Is it worth cutting up and splitting into the right size pieces or shiuld I just use for the fire place.

post #2 of 5

This thread will help you out tremendously! On different wood types and the way they should smoke.


post #3 of 5
Not sure about the wood but the shells are poisonous. I would find a trustworthy place to double check on the wood
post #4 of 5
Thread Starter 
Thanks for the replys! The link was very helpful.
post #5 of 5

Black Walnuts are good to eat, the shells make great dye.  But the wood makes a very bitter smoke.

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