Been lurking for a couple months, decided to say howdy!
I just got a sfb for my char griller wrangler, which I purchased last summer.
Worked on the mods the last couple of days, and well......
Going out today to find a few more fine tuning parts.
Fired up yesterday afternoon for some pork tenderloin.
Had trouble getting heat up above 175, but pretty sure I are the problem....grin
Anyways just want to say thanks to everyone involved in this forum!
Super ideas and fixes everywhere....
ps. The pork turned out the best yet, just had to wait a little longer for supper....GRIN!