Name is Nathan, currently living in Belgium. Just started smoking in March with a charbroil silver smoker. Made some modifications to hold heat/smoke. Works great now. Hoping to learn some techniques here.
Started my first brisket this morning. 8lb whole and it sure seems to be cooking fast (2 hours in and already at 120) but after some reading in here I found I shouldn't worry to much as it will slow down eventually. I have done a chuck roast and baby back ribs so far and they turned out great.
Happy to be here!