A long journey but up and running with modified fridge, many thanks to beer science and trial and error. Cheese is awsome as well as salmon. Will get some pics when it is 100% complete
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4/24/14 at 8:22pm
Little late here, but some sort of epoxy, leave door open for week or two to cure good. When you can't really smell it anymore it should be cured out good. Don't want any food tasting like paint!