First real smoker

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Looks good man! 
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  Congrats on the new smoker! 
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  Looks like you are well prepared.How did you figure oversmoked? Was it the wood or the time in smoke/? Provide some details and we may be able to help you out.

  Mike
 
The bird had a bad smoke flavor (I prefer a light smoke anyway) from burning to much wood at a high temp is what did it I believe. My smoke was a ashy grey, lots of soot. On this next smoke I am going to use just lump charcoal with just a few hand fulls of fruit wood chips.

Thoughts on adding unlite lump charcoal to the firebox as it's going or should I always start it in the chimney and add after it's good and lite?
 
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