I was back home in Cali a few weeks ago and my pops took me out to breakfast at Johnny Reb's. He ordered a "breakfast cajun sausage" and i tried a few pieces. It was AWESOME. It seemed to have a stripe of mash potatoes in it. Anyone ever had that? Ever make something like that. I thought about mixing mashed papas in it but it wouldn't be the same. Injection maybe? just got done with a batch of summer and snack sticks and have an itch to learn/make more.