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Fountain Hills, Arizona

post #1 of 4
Thread Starter 
Just received a 30" Masterbilt Electric Smoker, having a ball, experimenting with rubs,marinades different types of meats. Looking to make a mean BRISKET, juicy
tender, and melt in your , first attempt was no where near my expectations.
Hopefully I can learn the ropes to a successful BRISKET.
post #2 of 4

Good evening and welcome to the site, I am an RF guy so wont be much help on the electric. Bearcarver is the pro when it comes to electric smokers, give him a shout and i'll bet he can steer you in the right direction.

 

Gary S

post #3 of 4

Hey

 

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

 

Gary

post #4 of 4
Welcome, glad ya joined us !
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