I have had great comments on my beans.....
You will need the following:
1 lb of bacon
1 green pepper
1 red pepper
1 sweet onion
Log cabin maple sryup
Famous Dave's Texas Pit BBQ sauce 19 oz jar
2 large cans of pork and beans ( the cheap stuff) Walmart or cambell pork and beans...plain!
Partially freeze the bacon ( makes it easy to cut)
Ok the sauce:
Add the bbq sauce to a saucepan no heat at this time...
Add 1/4 cup yellow mustard
Add 1/2 cup molasses
1/4 cup log cabin maple sryup
Add 1 1/2 cups brown sugar
Stir until mixed
Cook over low heat until brown sugar is fully disolved
As soon as it starts to bubble up from the bottom of the saucepan remove from heat!
Less sweet.....remove the log cabin and remove 1/2 cup brown sugar Then add 2 TSP Louisiana hot sauce
Take the frozen bacon and cut the whole slab(package) in 1/4 inch strips
Put bacon ( cut up) in a fry pan add heat stir and watch so that you don't over cook it...while bacon is cooking
Chop green pepper, red pepper, and sweet onion and set aside.
while bacon is still cooking open the 2 cans of beans......
First can of beans go into a strainer and rinse with water until water runs clear ( no sauce)
Place that batch into crock pot
Second can of beans do the same as the first can ( do not do 2 cans together you will not rinse off all the sauce)
Place second can in crock pot
As bacon starts to brown remove bacon from frypan and place on paper towel to absorb grease DO NOT REMOVE GREASE FROM FRYPAN!!
After bacon is removed place bacon grease on high heat....
Add the chopped green pepper, red pepper, and sweet onion
Cook until onions somewhat clear and green pepper JUST starts to brown...
Take bacon that was draining and place in crock pot
Once the pepper onion batch is cooked place on paper towel to absorb grease
Add BBQ sauce to crock pot
Add the onion and green pepper that was cooked and drained
cook on high heat in crock pot for 2 hours (covered) stir every 15 min
Then lower temp to LOW for 2 more hours ( covered ) stir every 30 min.