I just gotta have some bacon! Pork bellies are had to find at a "good" price, I decided to give BBB a try.
Getting ready to smoke this soon. Shall I cold smoke or warm smoke? Any advice would be appreciated.
Planning on loading up the AMNPS with mix of hickory and maple.
Bone-in butt, vac-pak enhanced, trimmed and into Pops brine 11 days ago. Only used 1/3 C salt since this an enhanced butt.
Rinse and test fry was good. More sweet than salt. Into fridge with fan to dry and form pellicule.
. One rubbed up with some Hot Paprika, another with fresh ground pepper.