I work in a restaurant and everyday we receive product not on the menu and we create a special with it. We got venison so I decided to smoke it quick and low with some hickory chips in the convection oven with just the fan on. About 45 minutes and they had a good smell of smoke. So we then pan seared with butter and here it is. I know this is a little different from the posts on this site but I figured youd enjoy nonetheless.
post #1 of 5
4/23/14 at 10:40am