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Thninking about getting an MES 30 and have a question

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Just wondering if the inside is wide enough to lay a full rack of St. Louis style ribs without cutting the rack?

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Originally Posted by bigbaldbbq View Post
 

Just wondering if the inside is wide enough to lay a full rack of St. Louis style ribs without cutting the rack?

 

No it isn't but it hurts nothing to cut them or you could coil them up like Foamheart does...

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